Nutrition & Food Service Cook

Company Name:
Support ServicesFacility:Avera St. Luke''s HospitalDepartment:Nutrition & Food ServicesSchedule:CasualShift:Varied ShiftsHours:6:00am to 2:30pm & 11:30am to 8:00pmRequisition:1402106Job Details:Job Summary: Prepares food for pediatrics through geriatrics including medical center patients, employees, visitors, administrative/catered events, and Meals on Wheels to meet established standards for quality and food safety. Uncrates and shelves food stuffs and non-food items received from food distributors. Responsible for the weekly cleaning of coolers, freezers and bakery bins. Essential Job Functions: Follows established policies to prevent contamination or food-borne illness. Follows department procedures for labeling and dating items Unpacks and puts all groceries and supplies neatly on shelves using FIFO method Sweeps and scrubs walk-in freezers and coolers Wash bakery bins and refills as needed Prepares appropriate amounts of food to meet written menus for all service areas following established department standards. Operates department food production equipment in a safe and efficient manner. Follows established procedures for cleaning and sanitizing of all equipment and work areas. Performs other miscellaneous functions such as serving on tray line and in the cafeteria needed. May be scheduled to work both retail food service and room service patient meal service Works every other weekend and every other holiday. Will work both day and evening shifts(All other) Applicants: Click Here to ApplyCurrent Avera Employees: Click Here to ApplyExternal Application ConfirmAre you sure you want to continue as aEXTERNALapplicant?YesNoInternal Application ConfirmAre you sure you want to continue as aINTERNALapplicant?YesNoback to top

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